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Members (listed alphabetically)
Click on Members' names to go directly to their individual pages. Click on the [address] links for fast contact detail
access (at the bottom of this page).
Dr. Sam Cunningham (Cunningham Business Consulting, Inc. ) [address]
A professional food scientist and a successful manager with extensive experience in new product
development. He has extensive experience in developing and marketing new products in USA and for export markets.
Steve H. Feinberg (Mid America Food Sales, Ltd.) [address]
Mr. Feinberg has over thirty years experience in the food industry. He has been the owner of Mid America Food Sales, Ltd.,
a food ingredient brokerage and marketing company for the past thirty years.
Rebeca López-García (Logre International Food Science Consulting) [address]
Rebeca is an energetic, passionate food safety and toxicology specialist
with experience in multicultural environments.
Richard Meer (Engineering & Management Consultants (EMC)) [address]
Richard H. Meer, the Principal of Engineering & Management Consultants (EMC), has food business and industrial marketing
experience. He has worked on ingredient processing and GMP compliance for the functional food and dietary supplement industries.
Richard Stier (Consulting Food Scientists) [address]
Richard (Rick) Stier is a consulting food scientist with
international experience in food safety: HACCP, plant sanitation,
quality systems, process optimization, GMP compliance,
and food microbiology.
John G. Surak (Surak and Associates) [address]
John Surak is principal of Surak and Associates, a full service food safety and quality consulting service. He works with the
food processing industry in developing food safety and quality management systems, designing and implementing process control
systems, and implementing Six Sigma and business analytics systems.
Steffen Weck (Food Business Consulting) [address]
Steffen Weck is a principal in the consulting firm of Food Business Consulting and
works with consumer food product companies developing new products, improving existing products, and determining new areas for growth.
Dr. Sam Cunningham
Cunningham Business Consulting, Inc.
162 Canyon Rim Drive
Folsom, California 95630
USA
Phone and Fax + 916-989-0527
Cell phone + 916-804-4525
E-mail: drsdc@comcast.net
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Steve H. Feinberg
Mid America Food Sales, Ltd.
PO Box 904
Northbrook, IL 60065
USA
Phone + 847-945-0104
Fax + 847-945-0424
E-mail: mafs00@ameritech.net
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Rebeca López-García, Ph.D.
Logre International Food Science Consulting
Rebecalg@prodigy.net.mx
Mexico:
Rebeca López-García, Ph.D.
Mar Arafura 61 Col. Popotla
Mexico, D.F. 11400
Phone +52-55-5573-2533
Mobile +52-55-1353-3483
Fax +52-55-5341-1495
USA mailing address:
Rebeca López-García, Ph.D.
413 Interamerica Blvd. WH2 PMB-378
Laredo, Texas 78045
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Richard H. Meer
Engineering & Management Consultants (EMC)
742 Butternut Drive
Franklin Lakes, NJ 07417
USA
Phone +201-847-0748
Fax +201-847-0748
Mobile +201-306-6838
E-mail: rhmeeremc@aol.com
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Richard F. Stier
Consulting Food Scientists
627 Cherry Avenue
Sonoma, CA 95476
USA
Phone and Fax + 707-935-2829
E-mail: rickstier4@aol.com
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John G. Surak
Surak and Associates
108 Lakeview Circle
Clemson, SC 29831
USA
Phone + 864-654-8743
Fax + 864-654-8743
Mobile + 864-506-2190
E-mail: jgsurak@yahoo.com
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Steffen Weck
9147 Allman Road
Lenexa, KS 66219
USA
Phone and Fax: + 913-438-7926
E-mail: weck@foodbusinessresource.com
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