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Stratecon International Consultants The Network of Independent Food Industry Professionals |
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Click on Members' names to go directly to their individual pages. Click on the [address] links for fast contact detail access (at the bottom of this page).
Charles I Beck, Ph.D. (Stratecon) [address]
A technical background and food business experience equip
Cholly to provide business development support to ingredient and
processor firms considering new products, technologies, or businesses.
Dr. Sam Cunningham (Cunningham Business Consulting, Inc. ) [address]
A professional food scientist and a successful manager with extensive experience in new product
development. He has extensive experience in developing and marketing new products in USA and for export markets.
Steve H. Feinberg (Mid America Food Sales, Ltd.) [address]
Mr. Feinberg has over thirty years experience in the food industry. He has been the owner of Mid America Food Sales, Ltd.,
a food ingredient brokerage and marketing company for the past thirty years.
Steven L. Hanft (CONUS BUSINESS, ADVICE & TRAINING) [address]
Based in Europe, CONUS Business, Advice & Training, Steven L. Hanft, M.A. President; CONUSBAT is a business-link between the USA & Europe, and is a
full service provider of market entrance solutions: Single-client market research studies, REACH Regulatory support, Market Knowledge & Technical English Workshops.
We service these sectors: Food & Beverage / Personal Care & Pharmaceutical / Specialty Chemicals
Stan Iwanicki (Hill Country Food Consultants) [address]
Stan has over 30 years of food industry experience in food safety, quality assurance and regulatory compliance, including food
defense and protection. He can "translate" regulatory and scientific language into terms that can be understood at all
levels of an organization - from boardroom to production line. He provides common sense solutions to today's complex issues.
Rebeca López-García (Logre International Food Science Consulting) [address]
Rebeca is an energetic, passionate food safety and toxicology specialist
with experience in multicultural environments.
Richard Meer (Engineering & Management Consultants (EMC)) [address]
Richard H. Meer, the Principal of Engineering & Management Consultants (EMC), has food business and industrial marketing
experience. He has worked on ingredient processing and GMP compliance for the functional food and dietary supplement industries.
Deborah Roberts, Ph.D. (Food and Flavor Science Consulting LLC) [address]
Flavor scientist with significant research experience in corporate and university settings. Dr. Deborah Roberts consults with the purpose to improve the flavor of food products.
Richard Stier (Consulting Food Scientists) [address]
Richard (Rick) Stier is a consulting food scientist with
international experience in food safety: HACCP, plant sanitation,
quality systems, process optimization, GMP compliance,
and food microbiology.
John G. Surak (Surak and Associates) [address]
John Surak is principal of Surak and Associates, a full service food safety and quality consulting service. He works with the
food processing industry in developing food safety and quality management systems, designing and implementing process control
systems, and implementing Six Sigma and business analytics systems.
Steffen Weck (Food Business Consulting) [address]
Steffen Weck is a principal in the consulting firm of Food Business Consulting and
works with consumer food product companies developing new products, improving existing products, and determining new areas for growth.
Herbert Weinstein Ph.D. (Weinstein Consulting International) [address]
Via extensive Latin-American networks, Herb can uniquely assist
international business development projects for companies or governments,
with fortification efforts, ingredients, or processed foods.
Charles I Beck, Ph.D.
Stratecon
2900 Stonekirk Court
Winston-Salem, NC 27103-5479
USA
Phone + 336-768-6808
Fax + 336-765-5149
E-mail: cbeckstc@bellsouth.net
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Dr. Sam Cunningham
Cunningham Business Consulting, Inc.
162 Canyon Rim Drive
Folsom, California 95630
USA
Phone and Fax + 916-989-0527
Cell phone + 916-804-4525
E-mail: drsdc@comcast.net
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Steve H. Feinberg
Mid America Food Sales, Ltd.
PO Box 904
Northbrook, IL 60065
USA
Phone + 847-945-0104
Fax + 847-945-0424
E-mail: mafs00@ameritech.net
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Steven L. Hanft, President
CONUS BUSINESS, ADVICE & TRAINING
Kruppstr. 18
D-52072 Aachen
Germany
Skype + 49-241-5185779
Phone + 49-241-81987
Fax + 49-241-81928
Cell phone: + 49-172-570-5621
E-mail: steven.hanft@conusbat.com
Alternative E-mail: annelie.struessmann@conusbat.com
Website: www.conusbat.com
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Rebeca López-García, Ph.D.
Logre International Food Science Consulting
Rebecalg@prodigy.net.mx
Mexico:
Rebeca López-García, Ph.D.
Mar Arafura 61 Col. Popotla
Mexico, D.F. 11400
Phone +52-55-5573-2533
Mobile +52-55-1353-3483
Fax +52-55-5341-1495
USA mailing address:
Rebeca López-García, Ph.D.
413 Interamerica Blvd. WH2 PMB-378
Laredo, Texas 78045
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Stan Iwanicki
Hill Country Food Consultants
P.O. Box 2184
Fredericksburg, TX 78624
USA
Phone: + 830-990-1778
Fax: + 830-990-2984
Mobile: + 210-347-1157
E-mail: sjiwanicki@beecreek.net
Website: www.hillcountryfoodconsultants.com
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Richard H. Meer
Engineering & Management Consultants (EMC)
742 Butternut Drive
Franklin Lakes, NJ 07417
USA
Phone +201-847-0748
Fax +201-847-0748
Mobile +201-306-6838
E-mail: rhmeeremc@aol.com
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Dr. Deborah Roberts
Food and Flavor Science Consulting LLC
E-mail: flavorconsulting-f5@yahoo.com
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Richard F. Stier
Consulting Food Scientists
627 Cherry Avenue
Sonoma, CA 95476
USA
Phone and Fax + 707-935-2829
E-mail: rickstier4@aol.com
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John G. Surak
Surak and Associates
108 Lakeview Circle
Clemson, SC 29831
USA
Phone + 864-654-8743
Fax + 864-654-8743
Mobile + 864-506-2190
E-mail: jgsurak@yahoo.com
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Steffen Weck
9147 Allman Road
Lenexa, KS 66219
USA
Phone and Fax: + 913-438-7926
E-mail: weck@foodbusinessresource.com
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Herbert Weinstein Ph.D.
Weinstein Consulting International
1600 North Oak Street, Suite 725
Arlington, VA 22209
USA
Phone + 703-812-8513
Fax + 703-812-9693
E-mail: herbwein@aol.com
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