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Members (listed alphabetically)
Click on Members' names to go directly to their individual pages. Click on the [address] links for fast contact detail
access (at the bottom of this page).
Steve H. Feinberg (Mid America Food Sales, Ltd.)
Mr. Feinberg has over thirty years experience in the food industry. He has been the owner of Mid America Food Sales, Ltd., a food ingredient brokerage and marketing company for the past thirty years.
Steve H. Feinberg
Mid America Food Sales, Ltd.
PO Box 904
Northbrook, IL 60065
USA
Phone + 847-945-0104
Fax + 847-945-0424
E-mail: mafs00@ameritech.net
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Steven L. Hanft, M.A., President, CONUSBAT
CONUSBAT provides EU (European Union) regulatory compliance for the cosmetic, consumer health, nutrition and fine chemical sectors. Additionally, CONUSBAT offers market knowledge support on the EU, USA & Brazil.
Steven L. Hanft
CONUSBAT
Kruppstr. 18
D-52072 Aachen
Germany
Skype + 49-241-5185779
Phone + 49-241-81987
Fax + 49-241-81928
E-mail: steven.hanft@conusbat.com
Alternative E-mail: annelie.struessmann@conusbat.com
Website: www.conusbat.com
Netherlands office:
Spinnewiel 18, NL-1251 DB Laren
Phone +31 35 5435911
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Rebeca López-García (Logre International Food Science Consulting)
Rebeca is an energetic, passionate food safety and toxicology specialist
with experience in multicultural environments.
Rebeca López-García, Ph.D.
Logre International Food Science Consulting
E-mail: Rebecalg@prodigy.net.mx
Mexico:
Rebeca López-García, Ph.D.
Mar Arafura 61 Col. Popotla
Mexico, D.F. 11400
Phone +52-55-5573-2533
Mobile +52-55-1353-3483
Fax +52-55-5341-1495
USA mailing address:
Rebeca López-García, Ph.D.
413 Interamerica Blvd. WH2 PMB-378
Laredo, Texas 78045
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Richard Stier (Consulting Food Scientists)
Richard (Rick) Stier is a consulting food scientist with international experience in food safety: HACCP, plant sanitation, quality systems, process optimization, GMP compliance, and food microbiology.
Richard F. Stier
Consulting Food Scientists
627 Cherry Avenue
Sonoma, CA 95476
USA
Phone and Fax + 707-935-2829
E-mail: rickstier4@aol.com
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John G. Surak (Surak and Associates)
John Surak is principal of Surak and Associates, a full service food safety and quality consulting service. He works with the food processing industry in developing food safety and quality management systems, designing and implementing process control systems, and implementing Six Sigma and business analytics systems.
John G. Surak
Surak and Associates
108 Lakeview Circle
Clemson, SC 29831
USA
Phone + 864-654-8743
Fax + 864-654-8743
Mobile + 864-506-2190
E-mail: jgsurak@yahoo.com
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Steffen Weck (Food Business Consulting)
Steffen Weck is a principal in the consulting firm of Food Business Consulting and
works with consumer food product companies developing new products, improving existing products, and determining new areas for growth.
Steffen Weck
13444 Santa Fe Trail Drive
Lenexa, KS 66217
USA
Phone: + 913-438-7926
Fax: + 801-365-7445
E-mail: weck@foodbusinessresource.com
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